Here are some key features and uses of Himalayan salt cooking slabs:
Natural and Mineral-Rich: Himalayan pink salt is a type of rock salt that is mined from the Himalayan region. It gets its characteristic pink color from the presence of trace minerals, such as iron, potassium, and magnesium. These minerals can add depth and complexity to the flavor of the food.
Heat Conductivity: Salt slabs have excellent heat conductivity, meaning they can retain and distribute heat evenly. This property makes them suitable for cooking and searing various types of food, including meats, seafood, vegetables, and even desserts.
Versatile Cooking Surface: Himalayan salt cooking slabs can be used on a variety of heat sources, including stovetops, grills, and ovens. They can withstand high temperatures and can be heated slowly to prevent cracking. It’s important to note that they should not be used directly on open flames.
Seasoning and Curing: Salt slabs can be used to season and cure food. By placing ingredients like fish or thinly sliced meats on the slab, the salt will gradually infuse into the food, enhancing its flavor. This technique is similar to dry brining.
Serving and Presentation: Himalayan salt slabs can also be used as serving platters for chilled dishes. They retain cold temperatures well, making them ideal for presenting items like sushi, cheese, fruit, or desserts.